'A Slice of Heaven'
It’s always lovely to be featured in magazines and it’s particularly awesome to get a whole page to talk about my wedding cake journey! Thanks to Emily Smith at Nottinghamshire Aspect for this lovely feature in their Sept/ October issue. Take a look below to see the feature or follow this link.
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Your wedding cake is usually a centrepiece of your wedding day and probably the most expensive cake you will purchase ever, so it would be a little bit sad if it was stuck in a dark corner somewhere, out of sight of you and your guests!
“Couples planning their wedding day want every detail to be perfect and for the icing on the cake, The Sweet Stuff really delivers as Nottingham’s coolest wedding cake supplier.”
"We've consulted our little white book and trawled social media to bring you our hottest style predictions for 2018".
We are so proud this week as we have been included recently in several notable wedding publications, both online and in print. Brides Magazine UK, Brides.com Online USA and You and Your Wedding Magazine UK.
2016 has been a great year for The Sweet Stuff. It started with new branding and a website that continues to evolve as my portfolio grows. I have been fortunate to collaborate with around 20 couples this year to produce their wedding cakes, dessert tables and favours.
Since returning back from my trip to Jamaica last February I have immersed myself in lots of traditional cooking and rediscovering my roots through food.